Talk about TROPICAL! This cider is bursting with Guava, Passion Fruit and Blood Orange.
Crafted to be juicy and bright the Prairie Punch is deliciously fruity without all the additional sugar.
Yeehaw! Real Cowboys Drink Cider!
Total Cases Not Specified
The fleeting change of seasons from Fall to Winter in the Tetons inspired this complex and layered cider. Hand pressed blood oranges and lemons add a bright citrus note that fades into a warm blend of ginger, Vietnamese cinnamon and Madagascar vanilla. “It tastes like winter!”
Bev. Tasting Institute 94ptID Wine Commission Gold
A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder.
A session cider, infused with ginger, quickly gives a kick while maintaining a clean, crisp finish. A refreshing cider that pairs well with spicy foods, big mountain ascents, breathtaking scenery, and good company.
Bev. Tasting Institute 96ptMTN. Brewers Assoc. SILV
A dry-hopped masterpiece, crafted with Moasic hops, this is the bright and citrus-y cider that beer drinkers have been waiting for and cider drinkers were left wanting.
